Name: 
 

State Dairy Judging Exam 1998-- Georgia Agriculture Education Curriculum Office



Multiple Choice
Identify the letter of the choice that best completes the statement or answers the question.
 

1. 

Feed costs generally account for ___________ if the cost of producing milk.
a.
15%
c.
50%
b.
25%
d.
85%
 

2. 

The ruminant digestive system consists of four compartments that make up the stomach and the large and small intestine.  Which of the following is not a  compartment of the ruminant stomach?
a.
Abmosum
b.
Reticulum
c.
Omasum
d.
Esophagus
 

3. 

Grains are generally lower in TDN than roughage.
a.
True
b.
False
 

4. 

A cow will consume 90 pounds of excellent quality ryegrass per day (with 2-3 hours grazing).  If the ryegrass were 10% dry matter, how many pounds dry matter will a cow consume?
a.
9 pounds
c.
20 pounds
b.
89 pounds
d.
80 pounds
 

5. 

The public views chemical residues as the leading food safety health threat.  However, scientific experts rank ________ as the number one potential risk to public health.
a.
Drug residues (antibiotics)
c.
Pathogenic microorganisms
b.
Hormones
d.
Mycotoxins
 

6. 

Bovine somatotropin (BST) is a synthetic (man-made) growth hormone analog that when administered properly, will enhance milk production.
a.
True
b.
False
 

7. 

As a part of the linear classification program, cows in the herd will be evaluated for 17 functional or linear traits.
a.
True
b.
False
 

8. 

Rear udder height is an indicator of:
a.
General good health
b.
Ease in which the cow could deliver a calf
c.
Udder capacity
d.
Mobility and longevity
 

9. 

In the Linear Classification System, average final score varies by age, i.e., olders cows score higher on average than two-year-olds.  Breed Age Average (BAA) allows you to compare the scores of cows of different ages.
a.
True
b.
False
 

10. 

A change in routine such as a wide variation in milking time or strangers in the milking area:
a.
Will increase milk production
c.
Can reduce milk production
b.
Will increase feed consumption
d.
All of the above
 

11. 

Government at national, state, and local levels influence the dairy enterprise.
a.
True
b.
False
 

12. 

The American Milking Shorthorn is considered a dual-purpose breed as is the Brown Swiss breed.
a.
True
b.
False
 

13. 

Registered breeds are those animals that are the result of mating a registered bull with a native cow or one of mixed breeding.
a.
True
b.
False
 

14. 

A characteristic that is not representative of the Brown Swiss breed is:
a.
Solid brown in color, ranging from light to dark
b.
Bulls are used in beef crossbreeding programs
c.
Average 8.1 % milkfat
d.
Are longest lived of the dairy breeds
 

15. 

The dairy breed that makes up about 90% of all dairy cattle in the U.S. is:
a.
Jersey
c.
Guernsey
b.
Holstein
d.
Ayrshire
 

16. 

The smallest dairy breed is:
a.
Holstein
c.
Guernsey
b.
Hereford
d.
Jersey
 

17. 

The breed that ranks first in percent milkfat is:
a.
Angus X Jersey Cross
c.
Jersey
b.
Milking Shorthorn
d.
Guernsey
 

18. 

A disease caused by a nutritional disorder is:
a.
Ketosis
c.
Blackleg
b.
Mastitis
d.
Metritis
 

19. 

Infection in a cow’s uterus after calving is called:
a.
IBR
c.
Mastitis
b.
Milk fever
d.
Metritis
 

20. 

Feeding a ration that does not have the correct calcium-phosphorus ratio can cause:
a.
Pinkeye
c.
Milk fever
b.
BVD
d.
Displaced abomasum
 

21. 

Overfeeding silage and especially grain before calving could cause:
a.
Vitamin A deficiency
c.
Retained placenta
b.
Internal parasites
d.
Displaced abomasum
 

22. 

The most serious disease that affects dairy cattle is:
a.
Retained placenta
c.
Milk fever
b.
Mastitis
d.
Metritis
 

23. 

Solid state backflushing units, which are now available in milking parlors can help prevent the spread of:
a.
Footrot
c.
Mastitis
b.
Overeating disease
d.
Milk fever
 

24. 

If an animal is extremely sick the dairymen should:
a.
Double-dose the recommended antibiotic
b.
Use a longer needle to reach more tissue
c.
Feed a low-level antibiotic
d.
Immediately call his veterinarian
 

25. 

A test used to detect high somatic cell counts is called:
a.
The UGA Mastitis Test
c.
California Mastitis Test
b.
Blood analysis
d.
All of the above
 



 
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