Name: 
 

Poultry Exam State 1996-- Georgia Agriculture Education Curriculum Office



Multiple Choice
Identify the letter of the choice that best completes the statement or answers the question.
 

1. 

Each year Georgia's broiler industry experiences what percent loss to diseases?
a.
6%
c.
4%
b.
96%
d.
11%
 

2. 


Brooding utilizes over 70% of the BTU energy used in poultry production.
a.
True
b.
False
 

3. 

The top turkey producing county in Georgia is:

a.
Fulton
c.
Oconee
b.
Jackson
d.
Oglethorpe
 

4. 

The top broiler producing county in Georgia is:
a.
Franklin
c.
Banks
b.
Hall
d.
Habersham
 

5. 

The single most important factor in a good disease prevention program is?
a.
Adequate Nutrition
c.
Healthy, Physical Enviroment
b.
Flock Sanitation
d.
Healthy, Disease-free Chicks
 

6. 

Controlling diseases is the primary threat to success in any poultry enterprise.
a.
True
b.
False
 

7. 

Man has been repeatedly incriminated as the mechanical vector responsible for the spread of what disease?
a.
Cholera
d.
Laryngotracheitis
b.
Blackleg
e.
Newcastle
c.
Reovirus
 

8. 

A broiler grower, under contract, usually furnishes:
a.
Chicks and feed
c.
water only
b.
Building and equipment
d.
Buildings, equipment, fuel, utilities, water, litter, and labor
 

9. 

When chicks are 3 - 4 days old, water should be fresh, clean, and at what temperature?
a.
45 degrees F
c.
28 degrees F
b.
room temperature
d.
55 degrees F
 

10. 

Conditions that might cause cannibalism are:
a.
Darkness
c.
Insufficient feeders and drinkers
b.
Overcrowding, lack of ventilation
d.
Both B and C
 

11. 

Birds vaccinated when they are sick or stressed will acquire?
a.
A great deal of immunity
c.
Little or no immunity
b.
Will gain weight rapidly
d.
None of the above
 

12. 

A poultry house with wet litter, ammonia fumes, and thick cobwebs indicates it is not properly:
a.
Heated
c.
Ventilated
b.
Cooled
d.
Equipped
 

13. 

For the first week brooder temperatures should be maintained at:
(A)      70oF            (B)      80oF            C)      85oF            (D)      90oF
a.
70 degrees F
c.
85 degrees F
b.
80 degress F
d.
90 degrees F
 

14. 

In broilers all chicks are vaccinated for Mareks disease one time on day?
a.
day 1
c.
day 28
b.
day 7
d.
day 30
 

15. 

A disease that has been emerging in recent years as a disease of increasing economic significance is?
a.
Gumboro
c.
Laryngotracheitis
b.
Mareks
d.
Newcastle
 

16. 

The growth of the broiler industry in North Georgia will be limited in future years
because of:
a.
Lack of land area
c.
Enviromental factors
b.
Population
d.
All of the above
 

17. 

Poultry medications are usually administered in what way?
a.
Vaccines
c.
Thru drinking water or in the feed
b.
Injections
d.
Thru debeaking
 

18. 

The newest method in destroying dead birds is:
a.
Disposal pit
c.
dead-bird composter
b.
incinerator
d.
bird dog
 

19. 

Some of the more common causes of illegal residue in poultry meat is caused by?
a.
Failure to follow instructions regarding withdrawal times
d.
intentional misuse of medications
b.
feed mill mistakes
e.
all of the above
c.
feed delivery mistakes
 

20. 

Pigmentation is a term used to describe the presence or absence of:
a.
water in the eyes
c.
yellow pigment
b.
feathers
d.
all the above
 

21. 

Baby chicks can receive some immunity to certain diseases from parent stock.
a.
True
b.
False
 

22. 

When chicks are vaccinated for certain diseases they are receiving what kind of immunity?
a.
Inherited Immunity
c.
Both Inherited and Acquired Immunity
b.
Acquired Immunity
d.
None of the above
 

23. 

In calculating the value of Georgia's egg-type breeder industry, the current "assumed value" per bird is:
a.
$2.10
c.
$36.00
b.
$6.00
d.
$12.00
 

24. 

Which county in Georgia has the largest gross farm value of poultry:
a.
Banks
c.
Barrow
b.
Hall
d.
Jackson
 

25. 

Birds can acquire a disease from a living organism such as:
a.
Parasites
d.
Viruses
b.
Fungi
e.
All of the above
c.
Bacteria
 

26. 

An FFA member has decided to raise laying hens for a project.  An available existing building is 16 feet wide and 30 feet long.  Allowing 2.4 square feet of floor space per bird, the maximum number of laying hens the student can raise in the building is:
a.
20
c.
200
b.
100
d.
2,400
 

27. 

North Georgia Farm Credit Service will provide financing for the construction of six new
poultry houses at 9.25% interest.  Each house will cost $140,000.  How much interest
will you owe the first year on all the houses?
a.
$700
d.
$617
b.
$7,000
e.
$81,000
c.
$77,700
 

28. 

At eight weeks of age, 100 broilers will consume a total of six gallons of water per day.
How many gallons of water will 40,000 broilers consume per day at eight weeks of age?
a.
120,000 gallons
c.
14,000 gallons
b.
1,200 gallons
d.
2,400 gallons
 

29. 

If 1,000 pullets require 30 feed troughs five feet long, how many feed troughs do 30,000 pullets require?
a.
900
c.
30
b.
600
d.
1800
 

30. 

If 200,000 broilers consume 6 lbs. of feed per bird during the entire grow-out phase, how many tons will be required for the entire flock?
a.
60 tons
c.
600 tons
b.
120,000 tons
d.
54 tons
 



 
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