The registration is now open for the Area Meats Evaluation CDE's and is up on the Georgia AG ED Website.   Below is some additional information:

1. Closes on Sept 15 At Midnight
2. Meats Evaluation CDE    
3. CDE Sign In: 3:45-4:15 PM     
4. CDE Start Time:  4:30 PM - Please make sure your students arrive on time as this is a timed event. 
5. Senior Students:  3 Placing Classes, 1 Beef Quality and Yield grading(Ribeye steak)  and 25 ID 
6. Junior Students:  3 Placing Classes and  20ID