Meats Evaluation
 
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Purpose      
The Meats Evaluation and Technology CDE is designed to provide a competitive event for agriculture education students, develop employment skills in the meat animal industry, expand their knowledge of meat animal marketing and merchandising, develop broader analytical skills and critical thinking strategies, and develop an understanding of appropriate meat terminology. The event also develops the ability to evaluate meat animal products in order to optimize economic returns to producers and industry as well as meet the needs of the consumer.

Eligibility      
Junior: This event is open to students in grades 6-9 who are agricultural education students, and are paid members of a chartered FFA chapter. Each member of the team must be a member of the chapter registering them, and each student’s name must appear on the chapter’s FFA roster at least 10 days prior to competition above the chapter level.

Senior: This event is open to students in grades 9-12 who are agricultural education students, and are paid members of a chartered FFA chapter. Each member of the team must be a member of the chapter registering them, and each student’s name must appear on the chapter’s FFA roster at least 10 days prior to competition above the chapter level.

CDE Guidelines      
NameDate AddedSize
Meats_Evaluation_Junior_CDE_Revised_2024 8/21/2024 291 KB
Meats_Evaluation_Senior_CDE_Revised_2024 8/21/2024 331 KB


Past Officials      
NameDate AddedSize
Meats CDE Officials 2013 State 2/26/2015 40 KB


Past Questions      
NameDate AddedSize
Meats CDE Questions 2006 State 2/26/2015 20 KB
Meats CDE Questions 2010 State 2/26/2015 42 KB

   
 
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Meats ID
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