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Purpose      
The Meats Evaluation and Technology CDE is designed to provide a competitive event for agriculture education students, develop employment skills in the meat animal industry, expand their knowledge of meat animal marketing and merchandising, develop broader analytical skills and critical thinking strategies, and develop an understanding of appropriate meat terminology. The event also develops the ability to evaluate meat animal products in order to optimize economic returns to producers and industry as well as meet the needs of the consumer.

Eligibility      
Junior: This event is open to students in grades 6-9 who are agricultural education students, and are paid members of a chartered FFA chapter. Each member of the team must be a member of the chapter registering them, and each student’s name must appear on the chapter’s FFA roster at least 10 days prior to competition above the chapter level.

Senior: This event is open to students in grades 9-12 who are agricultural education students, and are paid members of a chartered FFA chapter. Each member of the team must be a member of the chapter registering them, and each student’s name must appear on the chapter’s FFA roster at least 10 days prior to competition above the chapter level.






   
 
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